Butternut Squash Bisque
A silky, warming butternut squash bisque made with caramelized squash, warm spices, and a touch of cream. A stunning fall soup that is as beautiful as it is comforting.
Equipment
- (Help support our site!)Cutting Board
- (Help support our site!)Chefs Knife
- Large Stock Pot
- Laddle
- (Help support our site!)Wooden Spoon
- (Help support our site!)Peeler
- ½ Sheet Tray
- (Help support our site!)Hand Mixer
Ingredients
- 3 whole Butternut Squash Peeled, Seeded and cut Or Refer to Roasted Butternut Squash Recipe
- 2 whole Granny Smith Apples Peeled, cored and diced
- 2 whole Spanish Onion Diced
- ¼ stalk Celery Diced
- 2 whole Carrots Peeled and diced
- 3 whole Potato Peeled and diced
- 1 cup Maple Syrup
- 5 clove Fresh Garlic
- ½ quart Heavy Cream
- 1 cup White Wine
- 1 To Taste Salt & Pepper
- ¼ tsp Ground Clove
- ½ tbsp Ground Cinnamon
- ½ tsp Ground Clove
- 1 tsp Ground Cinnamon
- ¼ bunch Scallions/ Chives Thinly Sliced
Instructions
- Gather, wash all ingredients and lets bring it to the board
- Peel and core granny smith apple and dice.
- Peel carrots, onions, celery and rough dice ingredients. Place all ingredients onto ½ sheet pan.
- Season with salt & pepper with a drizzle of olive oil and place into 375° degree oven until the vegetables are roasted.
- Peel and rough chop potato and garlic set aside.
- Place stock pot on stove add olive oil and begin to heat. Add potato and garlic to pot and begin to heat till translucent.
- Once the potato and garlic are heated, deglaze with white wine. Cook for a few seconds to cook out alcohol.
- In a separate sauce pan, heat up one quart of vegetable stock and set aside.
- Remove the roasted vegetables from the oven and place into the stock pot with all the liquids on bottom of tray.
- Add the vegetable stock to the sauce pot and begin to simmer for 15-20 minutes Cook all ingredients well and allow flavors to mend together.
- Add heavy cream, ground cloves and cinnamon to stock pot.
- Using a hand mixer, puree all the ingredients well until you get a smooth creamy consistency. Check seasoning and set aside for serving.
Notes
This soup is a lovely wintery soup. Packed with sweet and savory flavors it hits the spot on a cold wintery night. You can add caramelized apples, yogurt, scallions chives or whatever you might enjoy to make your soup a great hit. Feel free to ask questions or comment let us know what you wanna see.
Nutrition
Serving: 1cup | Calories: 142kcal