Chinese Pork Dumplings
Quick and Easy Chinese Dumpling Made in Minutes
Equipment
- (Help support our site!)Sauce Pot
- Fork
- (Help support our site!)Rolling Pin
- (Help support our site!)Mixing Bowls
- Measuring Cups
Ingredients
- 1 lb Ground Pork
- 3 clove Garlic Minced
- 1 whole Egg Beaten
- 3 tbsp Scallions Thinly Sliced Bias
- 3 tbsp Soy Sauce Light Sodium
- 2 tbsp Sesame Oil
- 1 tsp Fresh Ginger Minced
- 1 see how to Fresh Dumpling Dough
Soy Ginger Sauce
- 1/2 cup Soy Sauce
- 2 tbsp Rice Wine Vinegar Sweet
- 1 tsp Sriracha
- 1 tsp Ginger Minced
Instructions
- Gather all ingredients. Place small bowl on table.
- Add soy sauce, ginger, vinegar, sriracha in bowl mix and set in refrigerator.
- Prep out all ingredients and place a mixing bowl on top of the table.
- Place ground pork into bowl with soy sauce, garlic, ginger, scallions, sesame oil and mix well.
- Once mixed add beaten egg to sausage mixture and mix into mixture.
- Begin to roll out dumpling dough into 3 inch diameters using a rolling pin.
- Place dough in palm and scoop in 1 teaspoon of the sausage mixture in center of dough.
- Begin to fold dough over at center working your way down to form a half moon shape.
- Place dumpling on table, using a fork pinch the edges together making a seashell shape.
- Begin to place dumpling in boiling water with a pinch of salt.
- Cook for 10-15 minutes depending on size, pull from boiling water and place sauce on side and serve.
Notes
This is a quick and easy way to make homemade dumplings at home. Using the dough recipe you can create various mixtures to stuff your dumpling to your desire. Feel free to message me if you need help on alternating this recipe to fit your needs.
Nutrition
Calories: 338kcal