Ancho Chile Guacamole
A bold, smoky guacamole elevated with the deep dried-fruit heat of ancho chile. Creamy, chunky, and deeply flavorful — made in a food processor in under 10 minutes.
Equipment
- (Help support our site!)Food Processor
- (Help support our site!)Cutting Board
- (Help support our site!)Chefs Knife
- Spoon
- (Help support our site!)Juicer
Ingredients
- 2 whole Avocados pitted
- ½ whole Onion rough dice
- 1 whole Vine Ripe Tomato rough dice
- 1 tbsp garlic ground
- ½ bunch Cilantro rough chop
- 2 dry Ancho Chili's
- 2 ounce Olive Oil
- 1 to taste Sea Salt and Pepper
- ½ whole Lemon
- ½ whole Lime
Instructions
- Clean and wash all vegetables.
- Place the tomato, onion, garlic, cilantro, ancho chili's and olive oil in food processor and pulse down till all ingredient's combine to a texture chunkiness of choice.
- Open the food processer and add the avocados, lemon, lime juice, salt and pepper.
- Pulse the avocados till you achieve desired thickness of your guacamole. Transfer the guacamole into a bowl, add chips and serve.
Video
Notes
Easiest way to open an avocado take chef's knife to center of the avocado, using pit as a guide turn avocado 360 degrees around your knife and separate 2 halves. Feel free to send a message for custom recipes for your needs or questions.
Nutrition
Calories: 352kcal