How to Make Fresh Phyllo Dough
this thinly butter crust can be made in various ways. This is the MPT way.
Equipment
- (Help support our site!)Mixing Bowl
- (Help support our site!)Rubber Spatula
- (Help support our site!)Rolling Pin
Ingredients
- 1 whole Egg
- 3 cup Flour All Purpose
- 3/4 cup Water
- 1 stick Butter Unsalted
- 1 tbsp Salt
- 1/2 tsp Sugar
Instructions
- Gather your ingredients. Begin by adding flour in a bowl.
- Make a hole in the flour to add ingredients in center.
- Warm butter in pan but leaving it clumpy.
- Add all ingredients into center of flour.
- Once all ingredients are incorporated place in plastic wrap and put in refrigerator till needed.
- When needed cut into 1 inch strips. Using some flour on board and rolling pin, begin to stretch dough. About 9 -10 inches in length.
- Make sure to egg wash before adding the desired stuffing of choice.
- Folding into triangular shapes and cut off excess.
Notes
This is a mutual phyllo dough that can be found in most homemade recipes. they usually use the ready made thin phyllo dough that is premade. this phyllo is used on various other Greek cuisine. Feel free to message me if you need help on alternating this recipe to fit your needs.
Nutrition
Calories: 85kcal