Seafood Fra Diavolo

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A bold, fiery seafood fra diavolo featuring three types of fresh seafood simmered in a spicy tomato sauce. A quick, impressive Italian-American seafood pasta with serious depth of flavor.

Servings servings

Prep Time 30

Cook Time 30

Total Time 1

Equipment

(Help support our site!)Mixing Bowl
Deep Skillet
(Help support our site!)Cutting Board
Scrub Brush
(Help support our site!)Sauce Pot
(Help support our site!)Wooden Spoon
(Help support our site!)Can Opener
Pairing Knife

Ingredients

2 dozen Little Neck Clams Clean and Fresh
2 dozen Mussels Clean and Fresh
3 lb Shrimp u10 Peeled and Deveined
2 ounce Garlic Minced
1 whole Onion Small Diced
1 quart MyPrepTable House Tomato Sauce See Recipe
4 tbsp Olive Oil
2 cup White wine
2 cup Seafood stock or Vegetable stock
2 ounce Basil Chiffonade
½ bunch Parsley Chopped
1 To Taste Salt & Pepper
1 ounce Red Pepper Flakes

Instructions

First gather ingredients and begin to clean Mussels and Clams. Check our How to Video for simple instructions.
If you didn't purchase Shrimp that are Peeled & Deveined, begin to peel the shrimp and with a pairing knife cut the back of the shrimp from tail to head. Remove the inner vein, rinse well and set aside.
Once all seafood is prepped and cleaned. Place large skillet on the stove and heat well.
Once the pan has reached a high heat level add the mussels and clams. add white wine and cover to steam for about 10-15 minutes. This will cook and open the shellfish.
Add the white wine and cover in order to steam for about 10-15 minutes. This will allow the shellfish to cook. The shells will begin to open.
Add the olive oil, onions, garlic and stir the mixture of shellfish till onions wilt down.
Once cooked, add the stock to skillet and continue cooking for 5 minutes.
Add MyPreptable's house tomato sauce and shrimp then continue at a simmer for 10-15 minutes,
In a separate pot, boil water cook the pasta. See our How to Recipe.
Pull the pasta out of the pot and set into a serving platter.
The seafood mixture will be reduced in half as it cooks. Add your fresh herbs, stir and pour over the pasta.

Video

Notes

Who doesn't love a Seafood Fra diavolo? In this recipe, we take our favorite seafood and create a dish that will make your guests cry, literally. Spicy and flavorful, MyPrepTable's Seafood Fra Diavolo is a dish of perfection! Many people think this fancy dish is super difficult to prepare which is far from the truth. The key is to layer the flavors.

Author: Nikolaos Saragias

Calories: 135kcal

Cost: 25

Course: Main Course

Cuisine: American, Italian

Keyword: Breakfast Pasta, Seafood, seafood diablo

Nutrition