Panettone French Toast
Thick-cut panettone soaked in a spiced custard and pan-fried to golden perfection. A festive, indulgent French toast that turns holiday bread into an extraordinary breakfast.
Equipment
- (Help support our site!)Mixing Bowl
- Non Stick Pan
- (Help support our site!)Rubber Spatula
- Bread Knife
Ingredients
- 1 whole Panettone Cut into squares
- 1 ½ cup Heavy Cream
- ½ cup Whole Milk
- 3 whole Eggs
- ½ tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- ¾ cup Granulated Sugar
- ¼ lb Butter Non Salted, Cubed
- 1 pint Vermont Pure Maple Syrup
Instructions
- Gather all the ingredients and begin with a clean and dry mixing bowl.
- Add the heavy cream, eggs, sugar, vanilla extract and cinnamon into the bowl.
- Begin to slowly mix all ingredients with a hand blender or whisk.
- Make sure the mixture is whisked or blended well. Everything needs to be fully incorporated.
- Heat a non stick pan and add a teaspoon of butter.
- Dip the Panettone bread into mixture give it a slight squeeze and place in your pan.
- Repeat this step for every piece of Panettone.
- Cook for about 5 minute on each side with medium heat.
- If you want a slightly crispier french toast, feel free to cook for a little longer on each side.
- Plate this with butter, maple syrup, strawberries, blueberries or any other topping of your choice.
Notes
French Toast can be made with a variety of breads. You can use Baguette, Potato Rolls, Regular white sliced bread or Raisin Bread. Feel free to get creative. Feel free to send a message for custom recipes for your needs or questions.
Nutrition
Calories: 282kcal