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Pear Salad Ingredients
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Poached Pear Salad with Balsamic Truffle Vinaigrette

Crispy, golden chicken wings seasoned simply and roasted or fried to perfection. Juicy inside with an irresistibly crispy exterior — the ultimate crowd-pleasing appetizer.
Servings 2 servings
Prep Time 15 minutes
Total Time 15 minutes

Equipment

Ingredients

  • 6 cup Salad Spring Mix and Arugula
  • 2 cup Kale Sliced
  • 1 whole Red Wine Poached Pear See the How to Section
  • ¼ cup Pomegranate Seeds See How To Section or Buy Ready
  • 4 tbsp Blue Cheese Crumble
  • ¼ cup Balsamic Truffle Vinaigrette See How To
  • ½ cup Candy Pecans See the How to Section
  • ¼ cup Orange Segments See the How to Section
US Customary - Metric

Instructions

  • Begin by slicing up kale and add to the spring arugula mix to the bowl.
    cutting kale
  • Core the pear by cutting all sides of poached pear and dice into cubes.
    Diced Poached Pears
  • Take orange segments and cut into dice. Place them into the bowl.
    orange segments
  • Add the remaining ingredient: candied pecans, pomegranate seeds, blue cheese and white truffle vinaigrette into a bowl and mix.
    mixing all ingridents in bowl
  • Add the Balsamic Vinaigrette dressing a little a time until you meet your desired level of dressing.
  • Place on two individual plates, lettuce first add remainder ingredients on top of salad and serve.

Notes

This salad is a great all season salad . The sweetness of the oranges, with the red wine poached pears and the sharp blue cheese works well with a nice steak dinner. It is also important to remember not to add a lot of the vinaigrette dressing. The dressing needs to be added a little at a time until it reaches your level of taste. Too much of the dressing will overpower the other flavors. 
Feel free to message me for any additional help with creating a personalized recipe.
Author: Nikolaos Saragias
Calories: 514kcal
Cost: $25
Course: Salad
Cuisine: American, French, Greek
Keyword: Pear Salad, Poach Pear, Salads

Nutrition

Calories: 514kcal | Carbohydrates: 27g | Protein: 9g | Fat: 43g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 348mg | Potassium: 676mg | Fiber: 3g | Sugar: 16g | Vitamin A: 8275IU | Vitamin C: 103mg | Calcium: 301mg | Iron: 2mg