• Gather ingredients, place your sauce pot with water and salt on stove and bring to boil.
  
• Using a pairing knife, cut the tops off the tomato and set aside.
  
• Using a spoon scoop out the insides of the tomato into a mixing bowl. Set aside.

The Feta Stuffing

• Take out tomato inside and rough chop then place back into bowl.
  
• Crumble the feta into the mixing bowl with the tomato insides.
  
• Chiffonade the basil and add to feta with garlic, red pepper flakes, salt and pepper.
• Mix the ingredients well, then take a tomato and stuff it until the mixture reaches the top of the tomato. place onto the baking tray.
  
• Continue the last step until all the tomatoes are stuffed and all the mixture is used.
  
• Once tomatoes are stuffed and placed snug into the tray, drizzle about 2 cups olive oil, into the tray.
• Sprinkle grated cheese any extra basil ,salt, pepper, sugar and place the top back onto the tomato.
  
• Place into a 375° F oven for about 30-45 minutes depending on tomato size.

  What your looking for is a golden brown caramelized tomato.
  
• As tomatoes bake, in your sauce pot add fresh pasta of choice and cook to al dente.

  See How to Cook Pasta Recipe.
• Once complete use melted butter or olive oil and add pasta to coat to prevent sticking.
• Place the desired portion of pasta in a Pasta Bowl, remove your baked tomatoes and place one tomato over the pasta. Season with grated cheese, cracked black pepper and serve.
  
• Another option would be to smash and mix the tomatoes well into the pan and use the smashed tomatoes as a sauce. then pour over pasta.