Citrus Lobster and Crab Tian
An elegant chilled tian of sweet lobster and crab layered with citrus and fresh herbs. A stunning appetizer that is perfect for dinner parties and special occasions.
Equipment
- (Help support our site!)Mixing Bowls
- (Help support our site!)Can Opener
- (Help support our site!)Juicer
- (Help support our site!)Knife
- (Help support our site!)Cutting Board
- Mixing Spoon
- (Help support our site!)Ring Form
- Blender
Ingredients
- 2 whole Lobster Meat Poached, Chilled and Deshelled
- 8 ounce Lump Crab Meat
- ½ whole Mango Diced
- ¼ whole Cucumber Small Diced
- ½ whole Avocado Diced
- 1 tsp Old Bay
- 1 whole Lemon Juice Fresh Squeezed
- ¼ bunch Scallions Thinly Sliced
- ½ whole Lime Fresh Squeezed
- ½ whole Lemon Zest
- 1 ounce Micro Greens
Truffle Hot Honey Balsamic Vinaigrette
- 2 ounce White Balsamic
- ½ whole Lime Fresh Squeezed
- 4 tbsp Truffle Oil
- 4 ounce EVO
- 1 tbsp Hot Honey
Instructions
- To make vinaigrette place white balsamic and truffle oil into bowl. begin to whisk adding lemon juice. Add EVO till you reach you desired thickness. Set Aside
- Diced mango, cucumber and add to mixing bowl.
- Add lemon and lime to mixture.
- In a mixing bowl add lobster, crab meat, mango, scallions and cucumber.
- Place ring in the center of the plate.
- Halve and mash up avocado in shell and place into cooking ring. As you lower Layer.
- Add the mixture into the ring on top of avocado in the center of the plate. Push down to compress the mixture into the ring.
- Pour about one tablespoon of the honey truffle vinaigrette on top of lobster tian.
- Using the spoon gently push down and lift ring to remove. Garnish with scallions or if available use microgreens.
Notes
Feel free to add spices or fresh herbs to your liking. Maybe spice it up with a few chili peppers or a chipotle cocktail sauce for dipping. Feel free to send a message for custom recipes for your needs or questions.
Nutrition
Calories: 100kcal