Classic Hummus
Silky smooth hummus made from scratch with chickpeas, tahini, lemon, and garlic. Far superior to anything store-bought — creamy, rich, and deeply satisfying.
Equipment
- (Help support our site!)Food Processor
- (Help support our site!)Rubber Spatula
- Storage Bowl
Ingredients
- 1 lb Chick Peas
- 2 tbsp Tahini (Ground Sesame Seeds)
- 1 whole Lemon Juiced
- 6 clove Roasted Garlic
- 1 tbsp Cumin
- 1/2 bunch Italian Parsley Rough Chop
- 1 cup Olive Oil add more if needed
- 1 to taste Salt & Pepper
Instructions
- Rinse clean the chick peas if out of can. If you are using dried chickpeas soak overnight.
- Place the chick peas in food processor.
- Place the remaining ingredients tahini, roasted garlic, lemon juice, olive oil. cumin and parsley into the food processor.
- Pulse the food processor until pureed. If needed add more oil or lemon juice to smooth out in texture.
Notes
Hummus is a dip, spread, or great for plant based protein. It is popular in the Middle East and most European cuisines around the globe. Feel free to enhance hummus by adding sun-dried tomato, basil, roasted red pepper or spice it up with chipotle peppers or sriracha sauce. Feel free to send a message for custom recipes for your needs or questions.
Nutrition
Calories: 400kcal