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–+ servings
5 from 1 vote

Easy Farm Fresh Tomato Sauce

A bright, fresh tomato sauce made with farm-fresh ripe tomatoes cooked down into a simple, flavorful sauce. Easy to make and far superior to anything from a jar.
Servings 4 servings
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Equipment

Ingredients

  • 4 lb Fresh Picked Tomatoes
  • 1 lb Fresh Basil
  • 1 lb Fresh Onions
  • ¼ lb Garlic
  • 2 cup Extra Virgin Olive Oil
  • 1 To Taste Salt & Pepper
  • 1 tbsp Crushed Pepper Flakes or Fresh Garden Jalapeños

Instructions

  • Gather all your ingredients and wash thoroughly.
  • Cut up the tomatoes, onions and begin heating stock pot on stove top.
  • Place your olive oil, onions and garlic in pot and sauté until mixture begins to caramelize.
    How to Make Garlic Confit the Easy Way
  • Add your tomatoes and season with salt & pepper.
    Adding the tomatoes into the sauce pot
  • Cook at medium heat for about 20-35 minutes slowly stirring. Using a wooden spoon or slotted spoon while mixing you can begin to remove the tomato skins out of the sauce.
    Tomatoes starting to break down in the sauce
  • Once peels are removed, place stick mixer into sauce and grind up any tomato chunks, onions and garlic.
    Breaking down the tomatoes even further with a stick blender
  • Once done add fresh basil and mix it into the sauce. Let it rest for 15 minutes in order for the flavors to combine before use. You will get a nice summer red color.
    Finished Fresh Tomato Sauce

Notes

This is a great base to our My Prep Table Basic Tomato Sauce.
Author: Nikolaos Saragias
Calories: 15kcal
Cost: 5
Course: Sauces
Cuisine: Italian
Keyword: Tomato Sauce

Nutrition

Serving: 6g | Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 158mg | Potassium: 76mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1117IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg