Greek Watermelon Feta Salad (Karpouzi me Feta)
Authentic Greek watermelon feta salad (karpouzi me feta) with fresh mint and olive oil. Ready in 10 minutes, serves 4 — the perfect summer Greek salad.
Notes
Use block feta kept in brine — pre-crumbled feta is drier and sharper. Serve watermelon ice-cold from the refrigerator. Assemble just before eating — dressed watermelon releases liquid quickly. Spearmint is preferred over peppermint for a sweeter, more aromatic result. Components can be prepped up to 24 hours ahead and stored separately.
Nutrition
Calories: 185kcal | Carbohydrates: 25g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Sodium: 480mg | Fiber: 1g | Sugar: 20g