Greek Yogurt Parfait: 5 Layers for a Heavenly Breakfast
Make this heavenly Greek yogurt parfait with 5 layers of creamy yogurt, honey, fresh fruit, granola, and nuts. A nutritious Greek breakfast ready in 5 minutes.
Equipment
- 3 Spoons
- (Help support our site!)Bowl
Ingredients
Parfait Base
- 10 oz full-fat Greek yogurt Fage Total 5% or similar, 280g
- 1 tablespoon Greek thyme honey or high-quality local honey
Layers
- 2 tablespoons candied wild cherries (vissino glyko) or fresh sour cherries
- 2 tablespoons granola plain or lightly sweetened
- 2 tablespoons walnuts roughly chopped
Instructions
- Chill your bowl or glass in the freezer for 2 minutes.
- Spoon half the Greek yogurt into the vessel and smooth into an even layer.
- Drizzle honey in a slow spiral over the first yogurt layer. Do not stir.
- Spoon cherries over the honey layer.
- Scatter granola evenly over the cherries.
- Add the remaining yogurt as a top layer.
- Finish with walnuts and a final drizzle of honey. Serve immediately.
Notes
Add granola just before serving to preserve crunch. Substitute vissino glyko with any fruit preserve or fresh seasonal fruit. Keeps covered (without granola) in the refrigerator for up to 1 day.
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 32g | Protein: 20g | Fat: 18g | Sodium: 160mg | Fiber: 13g