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–+ servings
Whipped Cream Preparation
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Homemade Fresh Whipped Cream

Airy, cloud-like homemade fresh whipped cream made with just heavy cream and a touch of sugar. The essential topping for pies, cakes, hot cocoa, and every dessert in between.
Servings 4 servings
Prep Time 10 minutes
Total Time 10 minutes

Equipment

Ingredients

  • 1 cup Heavy Cream
  • 2 tbsp Confectioners Sugar
  • 1 tsp Vanilla Extract Optional
US Customary - Metric

Instructions

  • Place the heavy cream in a mixing bowl.
    Whipped Cream Preparation
  • Begin whipping the heavy cream with a wire whisk.
    whippping cream
  • Add the confectioners sugar and continue whisking ingredients. As you are whipping you will notice that the cream is beginning to thicken.
    whip cream
  • Continue whipping and incorporating air into mixture until you create stiff peaks.
  • Once you have your desired peaks, place in refrigerator until you are ready to serve.

Notes

This recipe can be used in a variety of ways. Add it to a fresh bowl of berries for dipping! We highly recommend pairing it with our Chocolate Covered Strawberries. 
Author: Nikolaos Saragias
Calories: 30kcal
Course: Dessert, How To
Cuisine: American, French
Keyword: cream, whip cream

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Cholesterol: 0.3mg | Sodium: 0.2mg | Potassium: 1mg | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 0.003mg | Calcium: 0.3mg | Iron: 0.01mg