New York Strip Steak with Crumbled Blue Cheese
A perfectly seared New York strip steak finished with a generous crumble of tangy blue cheese. Bold, rich, and deeply satisfying — a steakhouse-worthy dinner at home.
Equipment
- (Help support our site!)Sauté Pan
- (Help support our site!)Tongs
- (Help support our site!)Cutting Board
- (Help support our site!)Chefs Knife
Ingredients
- 1 18 ounce NY Strip Steak
- ¼ cup Blue Cheese Crumble
- 2 tsp Olive Pomace Oil
- 1 tbsp Butter Cubed
- ½ tsp Garlic Minced
- 1 To Taste Salt & Pepper Himalayan Salt if Accessible
Instructions
- Gather ingredients and place a sauté pan on the stove and heat.
- Rub steak with minced garlic, then and salt and pepper. Do this on both sides.
- Get sauté pan hot and begin to sear steak.
- If pan is very hot heat for about 6-8 minutes on one side. Add butter and turn over to sear other side.
- Place pan in oven for 5-10 minutes. Depending on desired temperature wanted.
- Pull steak add red wine and set aside. When ready to serve place blue cheese on top of steak put back oven for 5 minutes till cheese melts.
- Place steak on plate, put pan back on stove add ½ tsp butter sauté to make sauce. Pour on top off steak and serve.
Notes
This classic pan seared recipe works with any type of steak cut. Searing the steak in a hot pan creates a nice golden brown outer layer crust. Feel free to message me for any additional help with creating a personalized recipe.
Nutrition
Calories: 128kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 497mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg