New York Strip Steak with Crumbled Blue Cheese

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New York Strip Steak with Crumbled Blue Cheese

Steak Lovers enjoy a nice juicy steak with a twist of Blue Cheese
Servings 1 person
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes



  • 1 18 ounce NY Strip Steak
  • ¼ cup(s) Blue Cheese Crumble
  • 2 tsp(s) Olive Pomace Oil
  • 1 tbsp(s) Butter Cubed
  • ½ tsp(s) Garlic Minced
  • 1 To Taste Salt & Pepper Himalayan Salt if Accessible


  • Gather ingredients and place a sauté pan on the stove and heat.
    NY Strip Steak Preparation
  • Rub steak with minced garlic, then and salt and pepper. Do this on both sides.
  • Get sauté pan hot and begin to sear steak.
    searing ny strip
  • If pan is very hot heat for about 6-8 minutes on one side. Add butter and turn over to sear other side.
    Searing other side
  • Place pan in oven for 5-10 minutes. Depending on desired temperature wanted.
    steak in oven
  • Pull steak add red wine and set aside. When ready to serve place blue cheese on top of steak put back oven for 5 minutes till cheese melts.
    blue cheese on steak
  • Place steak on plate, put pan back on stove add ½ tsp butter sauté to make sauce. Pour on top off steak and serve.


This classic pan seared recipe works with any type of steak cut. Searing the steak in a hot pan creates a nice golden brown outer layer crust. Feel free to message me for any additional help with creating a personalized recipe.
Author: Nikolaos Saragias
Calories: 128kcal
Course: Main Course
Cuisine: American, French
Keyword: Blue Cheese, NY Strip, Steak


Calories: 128kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 497mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

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