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–+ servings
An Orange
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How to Cut an Orange

A quick how-to guide for cutting oranges cleanly and efficiently — whether into wedges, rounds, or supremes — for salads, platters, garnishes, and juicing.
Servings 4 people
Prep Time 10 minutes
Total Time 10 minutes

Equipment

Ingredients

Instructions

  • Take the orange to the board and cut both ends of the orange so that the orange can stand up right on one side.
  • Begin slicing in a downward motion by slicing the peel off.
    skining orange
  • Continue until the entire orange the peel is off.
    skinned orange
  • Hold the orange and using a pairing knife cut in-between the inner skin of orange.
    cutting orange
  • Repeat on the other side.
    cutting other side of orange segment
  • Pull out segment and continue all around.
  • Repeat process until you have cut the entire orange into segments.
    orange segments

Notes

This process is mostly used in baking dishes. However, I've been incorporating orange segments into salads. It is a great citrus additive to seafood salads as well.
Feel free to message me for any additional help with creating a personalized recipe.
Author: Nikolaos Saragias
Calories: 0.1kcal
Cost: 1
Course: How To
Cuisine: American, French
Keyword: Orange Segments, Oranges

Nutrition

Calories: 0.1kcal | Carbohydrates: 0.03g | Protein: 0.003g | Potassium: 0.5mg | Fiber: 0.01g | Sugar: 0.02g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 0.1mg