Infused Garlic Oil

5 from 1 vote

Whole garlic cloves slowly poached in olive oil until mellow, sweet, and spreadably soft. Infused garlic oil is a transformative kitchen staple that elevates everything it touches.

Servings servings

Prep Time 5

Cook Time 10

Total Time 15

Equipment

(Help support our site!)Sauce Pot
Spider
(Help support our site!)Bowl
Oil Bottle
Funnel

Ingredients

1 lb Peeled Garlic
2 cup Blended Oil 90/10

US Customary - Metric

Instructions

In a medium heated sauce pan, place the garlic and oil and simmer for 8-10 minutes or until brown.
Keep an eye on the garlic so it doesn't over cook.
Using a spider, take the garlic out of oil and place in a container.
Using a funnel bottle, pour remaining infused garlic oil into a glass bottle that can be used for later cooking.

Notes

Roasting garlic is a major enhancement to how you can use garlic in your dishes. You not only enhance the flavor but you can turn the garlic into a paste in addition to making it into an infused garlic oil.

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Author: Nikolaos Saragias

Calories: 4636kcal

Course: How To

Cuisine: American, French

Keyword: Garlic, Roasted Garlic

Nutrition