The Uses of Infused Garlic Oil
Infused Garlic Oil can be used in a variety of ways. You can use it in sautéing vegetables such as asparagus or cauliflower. It can be used to make salad dressings or drizzled over salad greens. You can also use it as a dipping oil for bread served with our Classic Chicken Parmesan. This is another way to infuse garlic flavor without using actual garlic.
How to Make Roasted Garlic and Infused Garlic Oil
A odoriferous garlicky oil that tastes sensational when cooking or roasting with. This oil can be stored for up to a month in an air tight container or in a glass bottle.
Instructions
- In a medium heated sauce pan, place the garlic and oil and simmer for 8-10 minutes or until brown.
- Keep an eye on the garlic so it doesn't over cook.
- Using a spider, take the garlic out of oil and place in a container.
- Using a funnel bottle, pour remaining infused garlic oil into a glass bottle that can be used for later cooking.
Notes
Roasting garlic is a major enhancement to how you can use garlic in your dishes. You not only enhance the flavor but you can turn the garlic into a paste in addition to making it into an infused garlic oil. Feel free to send a message for custom recipes for your needs or questions.
Nutrition
Calories: 4636kcal | Carbohydrates: 150g | Protein: 29g | Fat: 450g | Saturated Fat: 33g | Trans Fat: 2g | Sodium: 77mg | Potassium: 1819mg | Fiber: 10g | Sugar: 5g | Vitamin A: 41IU | Vitamin C: 142mg | Calcium: 821mg | Iron: 8mg