Marinated Mediterranean Lamb Chops: 5 Grilling Secrets
Tender, herb-marinated Mediterranean lamb chops grilled to a perfect medium-rare. Fragrant with rosemary, garlic, and lemon — a simple yet spectacular centerpiece.
Equipment
- Tray
- (Help support our site!)Chefs Knife
- (Help support our site!)Cutting Board
Ingredients
- 2 racks Domestic Lamb Chops cut into lollipops
- 1 tbsp Garlic minced
- 1 tbsp Oregano
- 1 whole Lemon juice
- ¼ cup Olive Oil
- ¼ tsp Salt
- ¼ tsp Black Pepper
Instructions
- Unpackage the lamb chops and place on cutting board bones up.
- Place knife against the 1st bone and cut down using bone a guide.
- Separate all lamb chops and place into tray or bowl.
- Add all the ingredients and season well.
- Let the lamb marinate for 15-20 minutes and prepare for grilling or pan searing.
- Go to quick tips for Ladolemono sauce.
Notes
The lamb chops can be grilled on a BBQ. Preheat BBQ at 500°F and place each chop on the grill for 3-4 minutes and turn 180° for 3-4 more minutes. Repeat the steps on the other side. For pan searing, preheat pan for 5 minutes, add olive oil and place seasoned lamp chops into the pan for 5 minutes. Turn over and repeat the steps. Place whole pan in a 350°F oven for 5-8 minutes. Feel free to send a message for custom recipes for your needs or questions.
Nutrition
Calories: 250kcal