Sweet Pineapple Mango Avocado Salsa
A vibrant sweet salsa of fresh pineapple, ripe mango, and creamy avocado with lime juice and cilantro. A refreshing tropical topping for grilled fish, tacos, or chips.
Equipment
- (Help support our site!)Cutting Board
- (Help support our site!)Chefs Knife
- (Help support our site!)Mixing Bowl
- Mixing Spoon
Ingredients
- 1 whole Mango Small Dice
- 1 whole Avocado Small Dice
- ½ whole Pineapple Small Dice
- ½ whole Red Onion Small Dice
- ½ bunch Scallion Thinly Sliced
- ½ bunch Cilantro Thinly Sliced
- 1 tbsp Extra Virgin Olive Oil Drizzle
- 1 To Taste Salt & Pepper
- 1 tsp Chili Powder or Aleppo Spice
- 1 whole Lime Squeezed
Instructions
- Gather all ingredients, place cutting board on table and clean all ingredients that need to be cleaned.
- Begin by small dicing onion, mango, and avocado. Set aside in a bowl. See MPT How To Videos for above item prep.
- Thinly slice fresh herbs and add to the mixing bowl.
- Squeeze lime juice, EVO and add spices to bowl and mix all ingredients well. *Optional remember cooking is fun feel free to add tomato, various other herbs add flavors to create your own mango salsa.
- After all the ingredients are mixed in well, set aside for at least 15 minutes in the refrigerator for ingredients to combine and serve as a topping for an Entrée or just a side with some chips.
Notes
This is a great simple salad for a side dish or simply a topping for fish or tacos. This also works well for spring-summer dishes. Feel free to email us with any questions regarding this recipe or any requests for future recipes.
Nutrition
Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 105mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg