Spicy Tuna
Sushi-grade tuna seasoned with sriracha and sesame oil for a quick, delicious spicy tuna. Perfect for sushi rolls, poke bowls, or served over steamed rice.
Equipment
- (Help support our site!)Cutting Board
- (Help support our site!)Knife
- (Help support our site!)Mixing Bowl
- (Help support our site!)Juicer
Ingredients
- 8 ounce Sashimi Tuna Small Dice
- 3 ounce Mayonnaise Thick Preferred
- 3 ounce Siracha Sauce
- 2 ounce Sesame Oil Use vegetable oil, if you have a sesame allergy
- 1 ounce Chili Oil
- ½ bunch Scallions Sliced Bias Thin
- 1 tbsp Sesame Seeds (Optional if you have a allergy)
- ½ Lemon
- 1 tsp Soy Sauce
- to taste Salt
- to taste Fresh Ground Black Pepper
Instructions
- Take your Sashimi Tuna place it on the cutting board.
- With your chef's knife begin to slice the tuna in strips but cut against the grain.
- Cut slices into julienne long thin strips. Then turn horizontal and dice into small pieces and set aside.
- Add all ingredients except the scallions in a bowl and whisk together well, creating a thin mayonnaise consistency.
- Fold in diced Sashimi Tuna add scallions and fold until all the tuna is coated.
- Place in the refrigerator until its ready for use.
Video
Notes
Always remember to keep area clean and sanitize work area especially when working with raw fish. For those who have food allergies, feel free to leave out the sesame seeds. You can always add more siracha, if you would like it more spicy. Feel free to send a message for custom recipes for your needs or questions.
Nutrition
Calories: 300kcal