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–+ servings
finished thyme vinaigrette ready to drizzle over salad
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Thyme Vinaigrette Dressing

A bright, herb-forward vinaigrette made with fresh thyme, white balsamic, zesty lime, and olive oil. Light, fresh, and ready in just 5 minutes — perfect for any salad.
Servings 4 servings
Prep Time 5 minutes
Total Time 5 minutes

Equipment

Ingredients

  • 1 cup Olive Oil 90/10 Blended
  • 1/4 cup White Balsamic
  • 1 whole Lime Juice Juice lime that was zested
  • 1/2 whole Lime Zest Use only half lime
  • 3 sprig Thyme

Instructions

  • Gather all ingredients and lets bring it to the board.
    measuring white balsamic vinegar for thyme vinaigrette
  • Zest 1/2 a lime add to bowl.
    adding fresh thyme sprigs to the dressing
  • Add white balsamic to bowl and juice whole lime into bowl.
    squeezing fresh lime juice into vinaigrette mixture
  • using a whisk add one cup of Blended oil whisking as you slow stream oil.
    whisking thyme vinaigrette together in a small bowl
  • Whisk well to for emulsion add enough oil to you liking.
    finished thyme vinaigrette ready to drizzle over salad

Notes

Use this refreshing Vinaigrette on any salad of choice. Mostly recommended on roasted vegetables or seafood. Feel free to whisk in maple syrup for fall salad flavors.
Author: Nikolaos Saragias
Calories: 14kcal
Cost: 7
Course: Dressings, Sauces
Cuisine: American, Mediterranean
Keyword: balsamic, Lime, Salad Dressing, thyme vinaigrette, vinaigrette recipe

Nutrition

Serving: 1tbsp. | Calories: 14kcal