Get your flouring stations ready.
Slice chicken cutlets into three thin pieces each.
Marinate chicken with white wine, lemon, garlic, olive oil and let sit for 5minutes.
Begin to flour, egg wash, and bread crumb the chicken cutlets.
For tray #1 add the flour. Dust both sides.
For tray #2 add the whisked eggs. After flouring place chicken in egg.
For tray #3 add the seasoned breadcrumbs. Shred off excess egg and place chicken in seasoned breadcrumbs.
Place a large skillet on the stove top and begin heating oil at a medium heat. Get finished cutlets ready for pan fry.
Pat down the bread crumb well shake off excess and place into skillet.
Cook each side for 4-6 minutes adjusting your heat as needed. Cook till golden brown.
Once cutlets are cooked place on sheet pan and add tomato sauce and grated cheese on each piece.
Cut fresh mozzarella and place on top of sauce.
Place in pre heated oven for 6-8 minutes for cheese to melt and cutlets to cook fully.
When done Remove from oven cheese should be molten oven chicken.
Begin to plate, add more sauce, grated cheese and fresh basil. to your needs.