Classic Chicken Parmesan


This is a classic Chicken Parmesan recipe using our MyPrepTable tomato sauce.

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Chicken Parmesan the MyPrepTable Way

Classic Chicken Parmesan You Will Never Go Wrong With…
Servings 4 people
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes


  • 3 Small Size Mixing Bowls or Containers
  • (Help support our site!)Whisk
  • (Help support our site!)Mixing Bowl
  • Ice Cream Scoop
  • Sauce Pot or Smaller Sized Rondo Pot


  • 4 whole Chicken Breasts Sliced in Half

Chicken Marinade

  • 1 cup(s) White Wine Chablis Preferred
  • 1 whole Lemon Juiced
  • ½ cup(s) Olive Oil
  • 1 tsp(s) Pepper
  • 1 tsp(s) Salt

Bread Crumb Mixture

  • 1 ¼ cup(s) Bread Crumb Italian Style or Panko if you have allergies
  • ½ cup(s) Grated Cheese
  • ½ bunch Parsley Chiffonade
  • 1 ¼ cup(s) Flour Season with Salt & Pepper
  • 3 whole Eggs Whipped
  • ½ cup(s) Vegetable Oil
  • 1 lb(s) Fresh Mozzarella
  • 2 cup(s) MyPrepTable's Basic Tomato Sauce


  • Get your flouring stations ready.
  • Slice chicken cutlets into three thin pieces each.
    bread crumb
  • Marinate chicken with white wine, lemon, garlic, olive oil and let sit for 5minutes.
  • Begin to flour, egg wash, and bread crumb the chicken cutlets.
  • For tray #1 add the flour. Dust both sides.
    flour chick
  • For tray #2 add the whisked eggs. After flouring place chicken in egg.
    chicken egg dip
  • For tray #3 add the seasoned breadcrumbs. Shred off excess egg and place chicken in seasoned breadcrumbs.
    chic 5
  • Place a large skillet on the stove top and begin heating oil at a medium heat. Get finished cutlets ready for pan fry.
    ready cutlets
  • Pat down the bread crumb well shake off excess and place into skillet.
    chic 7
  • Cook each side for 4-6 minutes adjusting your heat as needed. Cook till golden brown.
    chic 8
  • Once cutlets are cooked place on sheet pan and add tomato sauce and grated cheese on each piece.
    dressing cutlets
  • Cut fresh mozzarella and place on top of sauce.
    chic 10
  • Place in pre heated oven for 6-8 minutes for cheese to melt and cutlets to cook fully.
    cutlets into oven
  • When done Remove from oven cheese should be molten oven chicken.
    cutlet done
  • Begin to plate, add more sauce, grated cheese and fresh basil. to your needs.



Feel free to substitute mozzarella with provolone cheese. A slice of ham or bacon is sometimes added to create a different flavor. Chicken Parmesan can be added onto a hero roll to make a classic hero sandwich. You can also slice a piece and place it on a salad. It is a dish that can be reutilized in a variety of ways. 
Have fun creating your own flavors. Our video on YouTube will help guide you on how to properly season and cook the chicken. Feel free to send me message for custom recipes for your needs or if you have any questions.
Author: Nikolaos Saragias
Calories: 12kcal
Cost: $20
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: Chicken, Chicken Parmesan, Linguine


Calories: 12kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 112mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 611IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 1mg

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