Easy and Spicy Cauliflower Bites

Easy & Spicy Cauliflower Bites Ingredients

5 from 1 vote

Easy and Spicy Cauliflower Bites

Easy and spicy cauliflower bites roasted until caramelized and finished with a kick of heat. A delicious plant-based snack or side dish that disappears fast.

Servings servings

Prep Time 5

Cook Time 15

Total Time 20

Equipment

(Help support our site!)Cutting Board
(Help support our site!)Chefs Knife
(Help support our site!)Paring Knife
(Help support our site!)Sheet Tray
(Help support our site!)Mixing Bowl
(Help support our site!)Whisk

Ingredients

2 heads Cauliflower Cut into florets
⅓ cup Olive Oil
1 to taste Salt & Pepper
1 tbsp Garlic Minced

The Asian Buffalo Sauce

16 ounce Blue Cheese Dressing
2 tbsp Sriracha Sauce
1 tbsp Sambal Sauce (Ground Chili Paste)
8 ounce Crumbled Blue Cheese

US Customary - Metric

Instructions

Gather ingredients and unpack cauliflower.
Begin by cutting cauliflower into florets. See How To Video
Place cauliflower florets into a bowl and season with salt, pepper and garlic.
Place onto a sheet tray. Place into a 375° degree oven for about 6-8 minutes till tender.
In a mixing bowl add blue cheese dressing, Sambal, Sriracha sauce and 4 oz. blue cheese crumble.
Whisk together well to incorporate ingredients. it should turn a reddish color depending on amount of Hot chili paste is desired. Set aside and wait for cauliflower to be removed from oven.
Pull cauliflower out and add to bowl. Pour sauce on top of florets and mix till cauliflower is coated.
Once coated well, place onto same sheet tray and put into oven and cook for another 7-9 minutes.
When cooked pull from oven.
Place onto a serving tray, and in a smaller bowl pour extra sauce for dipping.