Classic Greek Lamb and Peas: Authentic Arnaki me Araka for 6
Authentic Greek lamb and peas (arnaki me araka) slow-braised in olive oil with fresh dill and lemon. A traditional one-pot spring dish ready in under 2 hours. Serves 6.
Imam Bayildi: 1 Pan of Greek Braised Stuffed Eggplant That Made an Imam Faint
Authentic imam bayildi recipe — whole eggplants stuffed with onion, tomatoes, and garlic, braised in olive oil. Vegan, 4 servings, served at room temperature.
Classic Briam: 1-Pan Greek Roasted Vegetables (Tourlou)
Authentic briam Greek roasted vegetables baked in 1 pan with olive oil. A traditional summer dish that’s even better the next day. Serves 6, vegan.
Revithada Greek Baked Chickpeas: 5 Secrets from the Island of Sifnos
Learn to make revithada Greek baked chickpeas the Sifnos way — creamy, silky, and baked low and slow in a clay pot with just olive oil and onion.
Bamies (Greek Okra Stew): 3 Tricks for Perfectly Slime-Free Results
Learn to make bamies, the classic Greek okra stew braised in olive oil and fresh tomato. 3 simple tricks for perfectly slime-free okra every time.
Kolokithia Yiahni: 5-Ingredient Greek Zucchini in Tomato Sauce
Kolokithia yiahni — Greek zucchini in tomato sauce, braised slowly in olive oil until silky and tender. A classic summer ladera dish ready in under an hour.
Revithia Recipe: The 1-Pot Greek Chickpea Soup That Cooks Itself
A traditional Greek chickpea soup from the islands — dried chickpeas slow-cooked in water and olive oil until silky. Chef Niko’s revithia recipe, no stock needed.
Gemista: The Classic Greek Stuffed Tomatoes and Peppers with 5 Secrets to Perfect Rice
Classic gemista Greek stuffed tomatoes and peppers with herbed rice – baked slow with the potato trick that makes all the difference. A true summer dish.
Gigantes Plaki (Greek Giant Beans): 1 Baking Dish, 6 Servings, and Why the Olive Oil Is Not Optional
Make authentic gigantes plaki — Greek giant beans baked slowly in tomato sauce with olive oil and herbs. Chef Niko’s ladera recipe: vegan, make-ahead, better the next day.
Greek Lentil Soup (Fakes Soupa): 1 Pot, 6 Servings, and the Red Wine Vinegar That Changes Everything
Make authentic fakes soupa — the classic Greek lentil soup with olive oil, herbs, and red wine vinegar. Chef Niko’s one-pot recipe: simple, vegan, and deeply satisfying.