Imam Bayildi: 1 Pan of Greek Braised Stuffed Eggplant That Made an Imam Faint
Authentic imam bayildi recipe — whole eggplants stuffed with onion, tomatoes, and garlic, braised in olive oil. Vegan, 4 servings, served at room temperature.
Classic Briam: 1-Pan Greek Roasted Vegetables (Tourlou)
Authentic briam Greek roasted vegetables baked in 1 pan with olive oil. A traditional summer dish that’s even better the next day. Serves 6, vegan.
Manitaria Stifado: 1 Rich Greek Mushroom Stew Recipe with Cinnamon and Red Wine
Introduction The winters on Kos are mild compared to the Greek mainland, but they have their character. Rain comes in hard from the Aegean, the …
Dolmadakia Yalantzi: 1 Classic Greek Stuffed Grape Leaves Recipe with Rice and Dill
Introduction On the south-facing walls around my family’s property on Kos, grapevines grew in a way that suggested permanence — thick trunks wound around old …
Fava Santorinis: 1 Authentic Greek Yellow Split Pea Dip Recipe
This authentic Greek fava recipe turns Santorini yellow split peas into a silky meze. Ready in 1 hour, serves 6. Topped with capers and olive oil.
Bamies (Greek Okra Stew): 3 Tricks for Perfectly Slime-Free Results
Learn to make bamies, the classic Greek okra stew braised in olive oil and fresh tomato. 3 simple tricks for perfectly slime-free okra every time.
Kolokithia Yiahni: 5-Ingredient Greek Zucchini in Tomato Sauce
Kolokithia yiahni — Greek zucchini in tomato sauce, braised slowly in olive oil until silky and tender. A classic summer ladera dish ready in under an hour.
Horta Vrasta: Greek Boiled Greens with Olive Oil and Lemon — 5 Tips for the Best Results
Authentic horta vrasta — Greek boiled greens with olive oil and lemon. Chef Niko shares the 5 tips for silky, perfectly dressed greens every time.
5 Reasons Fasolada Greek White Bean Soup Is the Dish That Defines a Cuisine
Make authentic fasolada — the Greek white bean soup that fed a country through lean centuries. Chef Niko’s recipe: dried beans, good olive oil, and patience.
Revithia Recipe: The 1-Pot Greek Chickpea Soup That Cooks Itself
A traditional Greek chickpea soup from the islands — dried chickpeas slow-cooked in water and olive oil until silky. Chef Niko’s revithia recipe, no stock needed.