Classic Pasteli Recipe: 2-Ingredient Greek Sesame Honey Bars (Makes 20)
Make authentic Greek pasteli — crispy sesame honey bars with just 2 ingredients in 20 minutes. Makes 20 bars. Naturally gluten-free and full of flavor.
Authentic Greek Baked Mackerel (Kolios sto Fourno): 4 Servings, 35 Minutes
Authentic Greek baked mackerel (kolios sto fourno) with lemon, herbs, and olive oil. 4 servings, 35 minutes, gluten-free. Chef Niko’s island recipe.
3-Ingredient Authentic Greek Watermelon Feta Salad (Karpouzi me Feta): Summer Flavors in 10 Minutes
Authentic Greek watermelon feta salad (Karpouzi me Feta) with fresh mint and olive oil. Ready in 10 minutes, serves 4 — the perfect summer Greek salad.
Classic Briam: 1-Pan Greek Roasted Vegetables (Tourlou)
Authentic briam Greek roasted vegetables baked in 1 pan with olive oil. A traditional summer dish that’s even better the next day. Serves 6, vegan.
Dolmadakia Yalantzi: 1 Classic Greek Stuffed Grape Leaves Recipe with Rice and Dill
Introduction On the south-facing walls around my family’s property on Kos, grapevines grew in a way that suggested permanence — thick trunks wound around old …
Fava Santorinis: 1 Authentic Greek Yellow Split Pea Dip Recipe
This authentic Greek fava recipe turns Santorini yellow split peas into a silky meze. Ready in 1 hour, serves 6. Topped with capers and olive oil.
Greek Lemon Chicken (Kotopoulo Lemonato): 1 Pan, 50 Minutes, Crispy Every Time
Kotopoulo lemonato — authentic Greek lemon chicken roasted in one pan with garlic, olive oil, and dried oregano. Crispy skin, bold pan juices, done in 50 minutes.
Revithia Recipe: The 1-Pot Greek Chickpea Soup That Cooks Itself
A traditional Greek chickpea soup from the islands — dried chickpeas slow-cooked in water and olive oil until silky. Chef Niko’s revithia recipe, no stock needed.
Revithokeftedes (Greek Chickpea Fritters): 6 Steps to a Properly Crisped Meze
Make authentic revithokeftedes — crispy Greek chickpea fritters with cumin and herbs, pan-fried in olive oil. Chef Niko’s Santorini-style meze: vegan option, 30 minutes.
Gigantes Plaki (Greek Giant Beans): 1 Baking Dish, 6 Servings, and Why the Olive Oil Is Not Optional
Make authentic gigantes plaki — Greek giant beans baked slowly in tomato sauce with olive oil and herbs. Chef Niko’s ladera recipe: vegan, make-ahead, better the next day.