Tender octopus braised in red wine and tomato sauce, tossed with pasta to absorb every drop of Aegean flavor. Chef Niko’s authentic one-pot htapodi me makaronia.
Authentic pastitsada Corfu beef pasta — slow-braised chuck with cinnamon, allspice, cloves, and bay over hilopites. 6 generous servings, 3-hour braise.
Make authentic makaronia me kima — Greek pasta with cinnamon-spiced meat sauce and grated mizithra. Chef Niko’s weeknight recipe that every Greek child grows up eating.
When tomatoes are in season, this is the only sauce recipe you need: four pounds of fresh-picked tomatoes, sweet onions, garlic, a shocking amount of …
Our homemade pesto recipe is a vibrant green sauce that comes together in just 5 minutes — and it will instantly upgrade your pasta, sandwiches, …
Baked feta pasta earned its viral fame honestly: a block of feta and a pan of cherry tomatoes go into the oven, and twenty-five minutes …
Who doesn’t love a Seafood Fra Diavolo? In this recipe, we take our favorite seafood and create a dish that will make your guests cry, …
Shrimp scampi is the ten-minute dinner that tastes like a night out: sweet jumbo shrimp in a glossy sauce of butter, white wine, garlic, and …
