Authentic Sheftalies – Traditional Cypriot Grilled Sausage
If you have ever been lucky enough to sit around a Cypriot barbecue on a warm summer evening, you already know that sheftalies are the …
Greek Beef Stew Recipe (Kokkinisto) – Authentic & Hearty
Perfect for the Fall/Winter Seasons A classic Greek Beef Stew is a hearty and comforting dish that has been enjoyed by the greek people for …
Easy Pan Seared Tofu with String Beans
Pan seared tofu is a delicious and healthy dish that is easy to prepare. To make it, first press and drain the tofu to remove …
Simple and Fast Chateaubriand and Roast Vegetables
Chateaubriand sounds like special-occasion French restaurant food, and it is — but the method is astonishingly simple: the thick center cut of a whole filet …
Classic Spanakorizo: Greek Spinach Rice in 30 Minutes
Classic spanakorizo — Greek spinach rice cooked in olive oil with onion, dill, tomato, and lemon. A traditional ladera dish ready in 30 minutes. Vegetarian and deeply satisfying.
Easy Baked Feta Pasta the MyPrepTable Way
Baked feta pasta earned its viral fame honestly: a block of feta and a pan of cherry tomatoes go into the oven, and twenty-five minutes …
A quick and easy Seafood Fra Diavolo dish with 3 types of seafood
Who doesn’t love a Seafood Fra Diavolo? In this recipe, we take our favorite seafood and create a dish that will make your guests cry, …
Greek Spinach Pie Dumpling – My Big Fat Greek Dumpling!
My Big Fat Greek Dumpling is what happens when spanakopita and a dumpling house have a beautiful collision: all the flavors of Greek spinach pie …
New York Strip Steak with Crumbled Blue Cheese
A great New York strip needs almost nothing: a ripping-hot pan, salt, pepper, and the confidence to leave it alone while it sears. This version …
Delicious Succulent Pan-Seared Scallops Recipe
Scallops have a fearsome reputation and a ninety-second truth: a screaming pan, a dry scallop, and the discipline not to touch them. This dish plates …