Beef Chili Recipe – A Delicious Fiery #1 Game Day Favorite
This is my fiery beef chili — the #1 game day pot in our house, built on seared ground beef, three kinds of chili heat, …
Easy Shrimp Scampi
Shrimp scampi is the ten-minute dinner that tastes like a night out: sweet jumbo shrimp in a glossy sauce of butter, white wine, garlic, and …
Delicious Italian Style Meatballs
These are the Italian-style meatballs I judge every restaurant’s meatballs against: half beef, half pork, bound with eggs and grated cheese, seasoned with a food-processor …
Classic Chicken Parmesan
Chicken parmesan is comfort food’s greatest hit: golden breaded cutlets under molten fresh mozzarella and bright tomato sauce. Everyone has eaten a hundred versions — …
Poached Pear Salad with Balsamic Truffle Vinaigrette
This is the salad that convinces people salads can be the best thing on the table: peppery arugula and kale under sliced red wine poached …
Pan Seared Porterhouse Steak
The porterhouse is two steaks in one — a strip on one side of the bone, a filet on the other — which makes it …
Quick and Easy Steak Fajitas
Fajita night at my house runs on this recipe: strips of steak in a smoky chipotle-citrus marinade, seared hard in a screaming pan, splashed with …
Spicy Tuna Recipe: 5 Tips for Restaurant-Quality Results
Learn to make restaurant-quality spicy tuna at home. Chef Niko’s spicy tuna recipe features sushi-grade tuna, sriracha, and sesame oil — ready in 20 minutes.
Perfect Baked Potatoes: 5 Tips for Crispy Skin Every Time
The foolproof method for perfect baked potatoes — crispy skin, fluffy inside. Learn the right oven temperature, prep steps, and toppings from Chef Niko.
Broccoli Rabe with Spicy Sausage: 5 Tips for Bold Flavor
Broccoli rabe with spicy sausage, white wine, and butter sauce — Chef Niko’s 15-minute recipe with 5 tips for the bold, perfectly balanced Italian dish.