Soutzoukakia: The Smyrna Meatballs That Crossed the Aegean (1 Pan, 50 Minutes)
Rich, cumin-spiced soutzoukakia – Greek Smyrna-style meatballs simmered in tomato sauce. Ready in 50 minutes.
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Smyrna meatballs
Rich, cumin-spiced soutzoukakia – Greek Smyrna-style meatballs simmered in tomato sauce. Ready in 50 minutes.