Authentic Greek Lamb Fricassee (Frikasee): 5 Secrets for a Silky Avgolemono Finish
Authentic Greek lamb fricassee (frikasee): tender braised lamb with spring onions, fresh dill, and a silky avgolemono finish. Ready in 90 minutes.
Psarosoupa (Greek Fish Soup): 1 Pot, 4 Servings of the Aegean in a Bowl
Make authentic psarosoupa — the classic Greek fish soup with vegetables and optional avgolemono finish. Chef Niko’s island recipe from Kos, ready in under an hour.
Youvarlakia: Greek Meatball Soup with Avgolemono (4 Tips for Perfect Egg-Lemon Broth)
Make authentic youvarlakia — tender Greek meatballs with rice simmered in silky avgolemono broth. Chef Niko shares 4 tips for egg-lemon sauce that never curdles.
Chicken Vegetable Avgolemono Soup – A hearty soul warming soup
This is avgolemono the way it lands on a family table on a cold night — not the restrained, silky first-course soup, but a full …
Avgolemono Soup: 5 Tips for Silky Greek Egg-Lemon
Learn to make silky avgolemono soup at home with Chef Niko’s 5 essential tips. Classic Greek egg-lemon chicken soup recipe from the island of Kos.