Giouvetsi Recipe: Classic Greek Baked Lamb with Orzo in 1 Clay Pot
Authentic giouvetsi recipe: Greek lamb and orzo slow-baked in spiced tomato sauce. 1 pot, 6 servings, 2.5 hours. The Sunday roast that runs itself.
Classic Greek Moussaka: Layers of Eggplant, Spiced Meat Sauce, and Creamy Bechamel
Authentic Greek moussaka recipe with layers of roasted eggplant, cinnamon-spiced lamb sauce, and golden bechamel. Chef Niko’s family recipe with step-by-step tips.