Kakavia: The 1-Pot Greek Fisherman’s Soup in 4 Essential Steps
Make authentic kakavia — the classic Greek fisherman’s fish soup with olive oil, lemon, and fresh seafood. One pot, 1 hour, feeds 4. No stock needed.
Authentic Trahanas Soup: 1 Pot of Warming Greek Fermented Grain Comfort
Authentic trahanas soup — Greece’s warming fermented grain comfort food, simmered in 1 pot in just 30 minutes. Sour xinos trahanas in good broth, finished with crumbled feta and olive oil.
Psarosoupa (Greek Fish Soup): 1 Pot, 4 Servings of the Aegean in a Bowl
Make authentic psarosoupa — the classic Greek fish soup with vegetables and optional avgolemono finish. Chef Niko’s island recipe from Kos, ready in under an hour.
Youvarlakia: Greek Meatball Soup with Avgolemono (4 Tips for Perfect Egg-Lemon Broth)
Make authentic youvarlakia — tender Greek meatballs with rice simmered in silky avgolemono broth. Chef Niko shares 4 tips for egg-lemon sauce that never curdles.
Kotosoupa (Greek Chicken Soup): 1 Whole Chicken, 5 Steps, and Why the Simmer Matters
Make authentic kotosoupa — the classic Greek chicken soup with orzo or rice, built from a whole chicken simmered until the broth is golden and rich. Chef Niko’s restorative weeknight recipe.
Greek Lentil Soup (Fakes Soupa): 1 Pot, 6 Servings, and the Red Wine Vinegar That Changes Everything
Make authentic fakes soupa — the classic Greek lentil soup with olive oil, herbs, and red wine vinegar. Chef Niko’s one-pot recipe: simple, vegan, and deeply satisfying.