Stifado Recipe: 6 Secrets to the Perfect Greek Beef and Onion Stew
Authentic stifado recipe: Greek beef slowly braised with pearl onions, red wine, cinnamon, and cloves. 6 servings, 3-hour braise, make-ahead friendly.
Authentic stifado recipe: Greek beef slowly braised with pearl onions, red wine, cinnamon, and cloves. 6 servings, 3-hour braise, make-ahead friendly.
Authentic spetzofai recipe: thick Greek loukaniko sausage braised low and slow with sweet peppers, red wine, and tomato. 1 pot, 70 minutes, serves 4.
Authentic giouvetsi recipe: Greek lamb and orzo slow-baked in spiced tomato sauce. 1 pot, 6 servings, 2.5 hours. The Sunday roast that runs itself.
Make authentic fakes soupa — the classic Greek lentil soup with olive oil, herbs, and red wine vinegar. Chef Niko’s one-pot recipe: simple, vegan, and deeply satisfying.
This is my fiery beef chili — the #1 game day pot in our house, built on seared ground beef, three kinds of chili heat, …