Classic Briam: 1-Pan Greek Roasted Vegetables (Tourlou)
Authentic briam Greek roasted vegetables baked in 1 pan with olive oil. A traditional summer dish that’s even better the next day. Serves 6, vegan.
Revithada Greek Baked Chickpeas: 5 Secrets from the Island of Sifnos
Learn to make revithada Greek baked chickpeas the Sifnos way — creamy, silky, and baked low and slow in a clay pot with just olive oil and onion.
Manitaria Stifado: 1 Rich Greek Mushroom Stew Recipe with Cinnamon and Red Wine
Introduction The winters on Kos are mild compared to the Greek mainland, but they have their character. Rain comes in hard from the Aegean, the …
Dolmadakia Yalantzi: 1 Classic Greek Stuffed Grape Leaves Recipe with Rice and Dill
Introduction On the south-facing walls around my family’s property on Kos, grapevines grew in a way that suggested permanence — thick trunks wound around old …
Fava Santorinis: 1 Authentic Greek Yellow Split Pea Dip Recipe
This authentic Greek fava recipe turns Santorini yellow split peas into a silky meze. Ready in 1 hour, serves 6. Topped with capers and olive oil.
5 Reasons Fasolada Greek White Bean Soup Is the Dish That Defines a Cuisine
Make authentic fasolada — the Greek white bean soup that fed a country through lean centuries. Chef Niko’s recipe: dried beans, good olive oil, and patience.
Revithia Recipe: The 1-Pot Greek Chickpea Soup That Cooks Itself
A traditional Greek chickpea soup from the islands — dried chickpeas slow-cooked in water and olive oil until silky. Chef Niko’s revithia recipe, no stock needed.
Revithokeftedes (Greek Chickpea Fritters): 6 Steps to a Properly Crisped Meze
Make authentic revithokeftedes — crispy Greek chickpea fritters with cumin and herbs, pan-fried in olive oil. Chef Niko’s Santorini-style meze: vegan option, 30 minutes.
Gigantes Plaki (Greek Giant Beans): 1 Baking Dish, 6 Servings, and Why the Olive Oil Is Not Optional
Make authentic gigantes plaki — Greek giant beans baked slowly in tomato sauce with olive oil and herbs. Chef Niko’s ladera recipe: vegan, make-ahead, better the next day.
Fasolakia Recipe: Greek Green Beans Braised in Tomato Sauce and Olive Oil
Introduction There is a dish my mother made nearly every week in summer, and it was never a side dish. It was dinner. A wide, …