Stifado Recipe: 6 Secrets to the Perfect Greek Beef and Onion Stew
Authentic stifado recipe: Greek beef slowly braised with pearl onions, red wine, cinnamon, and cloves. 6 servings, 3-hour braise, make-ahead friendly.
Authentic stifado recipe: Greek beef slowly braised with pearl onions, red wine, cinnamon, and cloves. 6 servings, 3-hour braise, make-ahead friendly.
Authentic mpifteki recipe — thick Greek beef patties stuffed with feta, oregano, and garlic. Grilled or baked, serves 4 in under 30 minutes.
Authentic pastitsada Corfu beef pasta — slow-braised chuck with cinnamon, allspice, cloves, and bay over hilopites. 6 generous servings, 3-hour braise.
If you’ve ever craved a steakhouse-worthy Prime Rib but didn’t want to commit to a massive roast, this Prime Rib for Two recipe is exactly …
Perfect for the Fall/Winter Seasons A classic Greek Beef Stew is a hearty and comforting dish that has been enjoyed by the greek people for …
A whole filet mignon in cryovac costs a fraction per pound of what the butcher case charges for cut steaks — the catch is that …
Chateaubriand sounds like special-occasion French restaurant food, and it is — but the method is astonishingly simple: the thick center cut of a whole filet …
A great New York strip needs almost nothing: a ripping-hot pan, salt, pepper, and the confidence to leave it alone while it sears. This version …
This is my fiery beef chili — the #1 game day pot in our house, built on seared ground beef, three kinds of chili heat, …
These are the Italian-style meatballs I judge every restaurant’s meatballs against: half beef, half pork, bound with eggs and grated cheese, seasoned with a food-processor …