5 Reasons Fasolada Greek White Bean Soup Is the Dish That Defines a Cuisine
Make authentic fasolada — the Greek white bean soup that fed a country through lean centuries. Chef Niko’s recipe: dried beans, good olive oil, and patience.
Revithia Recipe: The 1-Pot Greek Chickpea Soup That Cooks Itself
A traditional Greek chickpea soup from the islands — dried chickpeas slow-cooked in water and olive oil until silky. Chef Niko’s revithia recipe, no stock needed.
Butternut Squash Bisque – Perfect Winter Soup
This butternut squash bisque is autumn in a bowl: roasted squash blended silk-smooth with Granny Smith apples, maple syrup, aromatic vegetables, and a finish of …
New England Clam Chowder: Hearty and Classic
New England Clam Chowder is a classic dish in New England that was created by fishermen and their wives. It’s a hearty soup made with …
Lentil Soup for a Classic, Hearty and Protein-Packed Dish
This is a recipe for a classic, hearty, and protein-packed dish- lentil soup. This soup can be made as a vegetarian soup or you can …
Chicken Vegetable Avgolemono Soup – A hearty soul warming soup
This is avgolemono the way it lands on a family table on a cold night — not the restrained, silky first-course soup, but a full …
Potato Leek Soup w/Pita Croutons – A Delicious Winter Treat
Potato leek soup is proof that humble ingredients, treated with care, outclass fancy ones treated carelessly. Leeks and onion melted slowly in olive oil, jumbo …
Avgolemono Soup: 5 Tips for Silky Greek Egg-Lemon
Learn to make silky avgolemono soup at home with Chef Niko’s 5 essential tips. Classic Greek egg-lemon chicken soup recipe from the island of Kos.
Tomato Bisque Soup: 5 Tips for a Velvety Homemade Recipe
Rich, velvety tomato bisque soup in 15 minutes. Chef Niko’s 5 tips for a perfect homemade bowl — from pantry staples to a creamy, restaurant-quality finish.