Tomato Bisque Soup


This is a quick and easy soup is better than any tomato soup from a can and is perfect for a winter day.

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Tomato Bisque Soup

This is a great soup served with a crostini for dipping.
Servings 4
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes




The Crostini

  • Slice a French baguette into thin slices.
  • Place the slices onto a sheet pan and cook in 350° F oven for 5-7 minutes.
  • When they are golden brown pull out of the oven and place into a mixing bowl.
  • Sprinkle grated cheese, olive oil, garlic on to crostini, toss and set aside.
    adding sauce to cream

The Soup

  • Preheat sauce pot and add onions & garlic.
    bisque prep
  • Add heavy cream into the pot and stir with wooden spoon.
  • Add MyPrepTable Tomato Sauce.
  • Add the remaining ingredients and cook for 8-10 minutes.
  • Once the soup is done cooking, hand blend newly added vegetables in order to puree the soup to a smooth consistency. If you don't have a hand blender you can use a regular blender.
  • Add fresh basil and crostini to your taste. (Parmesan Cheese is optional)


This soup is enjoyed with a nice grilled cheese for a nice lunch or dinner. See recipes for our signature grilled cheese. Feel free to send a message for custom recipes for your needs or questions.
Author: Nikolaos Saragias
Calories: 74kcal
Course: Soup
Cuisine: American, Italian
Keyword: Comfort Food, Soup, Tomato Bisque, Winter


Calories: 74kcal

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