Classic Greek Braised Chicken Kapamas — Cinnamon & Cloves (Serves 6)
Authentic Kapamas: Greek braised chicken with cinnamon, cloves, and rich tomato sauce. One-pot recipe, 6 generous servings, ready in under 90 minutes.
Authentic Kapamas: Greek braised chicken with cinnamon, cloves, and rich tomato sauce. One-pot recipe, 6 generous servings, ready in under 90 minutes.
Authentic stifado recipe: Greek beef slowly braised with pearl onions, red wine, cinnamon, and cloves. 6 servings, 3-hour braise, make-ahead friendly.
Authentic Greek lamb and peas (arnaki me araka) slow-braised in olive oil with fresh dill and lemon. A traditional one-pot spring dish ready in under 2 hours. Serves 6.
Authentic Greek baked mackerel (kolios sto fourno) with lemon, herbs, and olive oil. 4 servings, 35 minutes, gluten-free. Chef Niko’s island recipe.
Authentic Garides me Kritharaki: Greek baked shrimp with orzo in a rich tomato sauce, crowned with golden feta. One pan, 4 servings, ready in 45 minutes.
Authentic kleftiko: Greek lamb in parchment, slow-roasted for 4 hours until it falls from the bone. Sealed parcels lock in lemon, garlic, and herbs. Serves 6.
Authentic pastitsada Corfu beef pasta — slow-braised chuck with cinnamon, allspice, cloves, and bay over hilopites. 6 generous servings, 3-hour braise.
Authentic pastitsio Greek baked pasta in 3 distinct layers — egg-bound pasta, slow-simmered cinnamon kima, and a thick bechamel. Chef Niko’s method from Kos.
Authentic giouvetsi recipe: Greek lamb and orzo slow-baked in spiced tomato sauce. 1 pot, 6 servings, 2.5 hours. The Sunday roast that runs itself.
If you’ve ever craved a steakhouse-worthy Prime Rib but didn’t want to commit to a massive roast, this Prime Rib for Two recipe is exactly …