Classic Chicken Parmesan
Chicken parmesan is comfort food’s greatest hit: golden breaded cutlets under molten fresh mozzarella and bright tomato sauce. Everyone has eaten a hundred versions — …
Pan Seared Porterhouse Steak
The porterhouse is two steaks in one — a strip on one side of the bone, a filet on the other — which makes it …
Quick and Easy Steak Fajitas
Fajita night at my house runs on this recipe: strips of steak in a smoky chipotle-citrus marinade, seared hard in a screaming pan, splashed with …
Chicken and Broccoli Stir Fry: 5 Easy Takeout Tips
Skip the takeout — this chicken and broccoli stir fry comes together in 25 minutes with a savory sauce that actually clings. 5 tips for the best result every time.
Osso Buco Recipe: 5 Tips for Perfect Braised Veal Shanks
Osso buco is one of those dishes I came to relatively late in my cooking life. Growing up on Kos, we braised lamb, octopus, and …
Marinated Mediterranean Lamb Chops: 5 Grilling Secrets
Growing up on the island of Kos, lamb was never just meat — it was a celebration. Every Easter, every Sunday gathering, the air near …
Citrus Lobster Crab Tian
A tian is a French trick for making simple ingredients look like fine dining: layers stacked in a ring mold, lifted away to reveal a …
Jumbo Lump Crab Cakes: 5 Tips for Restaurant-Quality Results
Chef Niko’s jumbo lump crab cakes are crispy outside, sweet inside, and made with minimal filler. 5 pro tips for restaurant-quality results every time.