Garlic confit is a delicious and easy way to add depth of flavor to many dishes. It is a traditional French technique that involves slowly cooking garlic cloves in oil. The end result is garlic that is tender, sweet, and infused with the flavors of herbs and oil. Garlic confit can be used in a variety of dishes such as pasta, meats, soups, and more. It can also be used as a spread on bread or as a topping for crostini.
The best part is that it is simple to make and can be stored in an airtight container in the refrigerator for up to a month, making it a great ingredient to have on hand when you need to add a little extra flavor to a dish. In this blog post, we will be going over the steps on how to make garlic confit the easy way. From peeling and slicing the garlic, to heating and storing it. It’s a simple process that results in a delicious and versatile ingredient that can take your cooking to the next level.
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Why add Garlic Confit to Your Recipes
Garlic confit is a cooking method that involves slowly simmering garlic cloves in oil until they become tender and infused with the flavor of the oil. This technique is often used in French cuisine and is a great way to add a rich, deep garlic flavor to a dish without the harsh raw taste of raw garlic.
One of the main benefits of using garlic confit in recipes is that it is a very versatile ingredient. It can be used to flavor a wide range of dishes, from soups and stews to pasta and meat dishes. It can also be used as a spread on bread or crackers, or as a topping for pizza.
Another benefit of using garlic confit is that it is very easy to prepare. The garlic cloves are simply peeled, simmered in oil, and then stored in the refrigerator. They can then be used as needed, which makes them a great ingredient to have on hand.
Garlic confit also has a longer shelf life than raw garlic. It can last for several weeks in the refrigerator, which means you can prepare a batch of it and use it as needed throughout the week.
Overall, using garlic confit in your recipes is a great way to add a rich and flavorful garlic taste to your dishes without the harsh raw taste of raw garlic. It is versatile, easy to prepare, and has a long shelf life, making it a great ingredient to have on hand.
Is Garlic Confit Safe to Store
Garlic confit is safe to store as long as it is prepared and stored properly. The garlic should be cooked in oil at a low temperature for a prolonged period of time to ensure that any bacteria present are killed. The oil should then be cooled and the garlic stored in an airtight container in the refrigerator. The oil can be used for cooking or as a flavor infusion for other dishes. Properly stored garlic confit can last for several weeks in the refrigerator.
Is Garlic Good For Health
Garlic is a popular herb that has been used in cooking and medicine for thousands of years. It is known for its strong, pungent flavor and aroma, but it is also highly valued for its numerous health benefits.
One of the primary health benefits of garlic is its ability to lower cholesterol and blood pressure. Garlic contains compounds called allicin and diallyl disulfide, which have been shown to reduce the accumulation of plaque in the arteries, which can lead to heart disease. Additionally, garlic has been found to have blood-thinning properties which can help prevent blood clots and reduce the risk of stroke.
Garlic also has antioxidant and anti-inflammatory properties, which can help protect the body against damage from free radicals and chronic inflammation. These properties have been linked to a reduced risk of certain cancers, such as stomach, colon, and lung cancer.
Garlic may also help boost the immune system, helping to prevent colds and other infections. This is due to its high levels of allicin, which has been shown to have antimicrobial and antiviral properties.
Garlic is also beneficial for digestion, as it helps to stimulate the production of stomach acid and bile, which can aid in the digestion of food. It also has been found to inhibit the growth of harmful bacteria in the gut.
Garlic is also a good source of vitamins and minerals, including vitamin C, vitamin B6, and manganese. These nutrients are essential for maintaining overall health, and a deficiency in any of them can lead to various health problems.
In addition to its health benefits, garlic is also a versatile ingredient that can be used in a wide variety of dishes. It can be eaten raw, cooked, or as a supplement, and it can be added to marinades, sauces, soups, and other dishes to add flavor and nutrition.
In conclusion, garlic is a highly nutritious and flavorful herb that has numerous health benefits. It can lower cholesterol and blood pressure, reduce the risk of certain cancers, boost the immune system, aid in digestion, and provide essential vitamins and minerals. Regular consumption of garlic in the diet can be beneficial for overall health and well-being.
- Small Sauce Pot
- 2 mixing Bowls
- (Help support our site!)Rubber Spatula
- 1 lb.(s) Peeled Fresh garlic
- 2 cup.(s) Blended Oil Canola or Olive Oil
- Gather, clean all ingredients and lets bring it to the board.
- Place sauce pot on stove and add garlic and oil of choice.
- Cover garlic about 1/2 inch above fresh garlic with oil and bring to a simmer.
- Simmer for about 5-9 minutes until garlic begins to color to a tan look.
- Remove from stove and place on counter to cool down to a warm temp not hot. Remember the garlic will continue to cook this is called carryover cooking.
- Once cooled using a spider scoop out garlic and place into a blender.
- Begin to blend garlic adding a little oil at a time to smoothen out the texture.
- Using a rubber spatula scrape out garlic and put into storage container for later use.
- This is a great ingredient to use in many recipe's where you will taste the garlic and not see it.