How To Make Dumpling Dough Recipe

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3.31 from 13 votes

How to Make Dumpling Dough

This dough is simple and easy to make, which can be used in a variety of ways.
Servings 4 people
Prep Time 25 minutes
Total Time 25 minutes

Equipment

Ingredients

  • cup(s) All Purpose Flour
  • ¾ cup(s) Water Luke Warm
  • ½ tsp(s) Salt

Instructions

  • Gather your ingredients.
    Dumpling Dough Prep Ingredients
  • In a mixing bowl, add flour and salt, mix well then make a hole in center of flour.
    hole in flour
  • Add water in center of flour and begin to mix with rubber spatula.
    begin mixing
  • The dough will come together. Continue to work dough until is does not stick to the sides of the bowl.
    coming together
  • Once you get a tacky but non stick texture to your spatula, remove and place on a lightly floured board.
    dumpling dough 5
  • Begin to knead the dough for about two minutes creating a ball as smooth as you can knead it.
    kneaded dough
  • Set aside with a damp towel for 20 minutes or more before using.
    dumpling dough damp towel
  • When ready to use, cut the dough in half.
    dumpling dough 9
  • Roll into two strips about 14- 16 inches long and about ½ thickness.
    cut dumpling dough strips
  • Then cut dough strips about ½-¾ nuggets.
    cutting dumpling into 3/4 pieces
  • Roll each piece in your palm, place on a floured counter and poke a hole in center.
    poking hole in dough
  • Begin to roll each dough round with a rolling pin turned and flouring dough if needed. You need to keep turning dough 90 degrees on both sides. Until you reach about a 3 inch diameter. Feel free to fill it with choice of filling.
    rolled dumpling dough

Video

Notes

This is a simple dough recipe which you can create a various amounts of fillings to insert into the dumpling dough. Feel free to message me with any questions of needs for your personal needs.
Author: Nikolaos Saragias
Calories: 2kcal
Course: How To
Cuisine: Chinese
Keyword: Dumplings, Fresh Dough

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 48mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg

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