Homemade Pita Bread Recipe: Soft, Fresh & Ready in 90 Minutes
This homemade pita bread recipe is one of the most rewarding things you can make from scratch in your kitchen. Soft, pillowy, and slightly charred …
Thyme Vinaigrette Recipe – Easy 5-Minute Herb Dressing
This thyme vinaigrette recipe is one of the simplest and most versatile dressings you can make at home — ready in just 5 minutes with …
Easy Pan Seared Tofu with String Beans
Pan seared tofu is a delicious and healthy dish that is easy to prepare. To make it, first press and drain the tofu to remove …
How to Garlic Confit the Easy Way!
Garlic confit is a delicious and easy way to add depth of flavor to many dishes. It is a traditional French technique that involves slowly …
Clean Filet Mignon the 123 EASY way!
A whole filet mignon in cryovac costs a fraction per pound of what the butcher case charges for cut steaks — the catch is that …
Clean a Pineapple the 123 Easy way!
A whole pineapple costs less than a small tub of pre-cut chunks, tastes better, and takes about three minutes to break down once you know …
Best way to Cut an Avocado
Cutting an avocado badly is how a surprising number of kitchen injuries start; cutting one well takes fifteen seconds and produces perfect halves, a cleanly …
Tomato Sauce – Easy Farm Fresh to Table Recipe
When tomatoes are in season, this is the only sauce recipe you need: four pounds of fresh-picked tomatoes, sweet onions, garlic, a shocking amount of …
Easy Baked Feta Pasta the MyPrepTable Way
Baked feta pasta earned its viral fame honestly: a block of feta and a pan of cherry tomatoes go into the oven, and twenty-five minutes …
How to Cut Mirepoix
Mirepoix — onion, celery, and carrot, diced and cooked gently in fat — is the opening move of half the great dishes of Western cooking. …